Chang Thai at the Entrance - Thai

Served with sweet chilli sauce and topped with peanuts.

Crab claw with crumb bread with sweet chilli sauce.

Deep-fried souffle with aromatic herbs, sliced beans, served with sweet chilli sauce and crushed peanuts.

One each of satay, fish cake, spring roll and curry puff served with chilli sauce.

Prawn, breadcrumb, corn flour served with plum sauce.

Steamed prawn dumplings, served with Chinese vinegar sauce.

Crispy squid tossed in pepper and herbs, served with aioli.

Crunchy seafood and potato balls served with dark takoyaki sauce.

Seafood and prawns wrapped in a crunchy potato noodle, served with plum sauce.

Marinated in Thai herbs on skewers, grilled and served with golden tasty peanut sauce.

Deep-fried pastry stuffed with potato, onion, carrot, pea and corn served with plum sauce.

Pork and prawn, vegetable in wonton pastry, steamed and served with Chinese vinegar sauce.

Soft steamed BBQ pork buns served with Chinese vinegar sauce.

Thai style fried chicken wings served with sweet chilli sauce.

Vegetable spring roll served with plum sauce.

Vegetable, garlic, soy bean served with plum sauce.

Chicken, vegetable in wonton pastry deep-fried served with sweet chilli sauce.

Served with homemade peanut sauce.

Boneless roast duck red curry cooked in coconut milk with pineapple, tomato, vegetables, chilli and basil.

Salmon with curry sauce and vegetable.

Thai style red curry, medium heat, cooked in coconut milk with vegetables, chilli and basil.

Prawn with curry sauce and vegetable.

A delicious mild ciurry in coconut milk with chunky beef or chicken thigh, potatoes, sweet potatoes, onion and peanut.

A delicious mild ciurry in coconut milk with chunky beef or chicken thigh, potatoes, sweet potatoes, onion and peanut.

Slightly sweet, thick read curry with vegetables, chilli, basil and kaffir lime leaves.

Aromatic yellow curry in coconut milk with potatoes, sweet potatoes, onion and peanut.

A classical Thai hot curry, cooked in coconut milk with vegetables, chilli and basil.

Sauteed with oyster sauce, mushroom and vegetables.

For garlic lover sauteed with vegetables, garlic and pepper.

Stir-fried with vegetables, cashew nuts and chilli jam.

Stir-fried with vegetables and topped with peanut sauce.

Salmon with chilli paste and mixed vegetable.

Stir-fried with vegetables and chef's special chilli sauce, pepper corn and fresh basil.

A special hot dish, stir-fried with spicy chilli paste, bamboo shoot, basil and fresh chili.

Stir-fried with pineapple, vegetables, sweet and sour sauce.

Famous Thai stir-fried with basil, chilli and vegetables.

Served with seasonal vegetable and black pepper and salt.

Crispy pork belly tossed with Chinese broccoli in a garlic and chilli sauce.

Stir-fried with fresh ginger, mushroom and vegetables.

Stir-fried with pumpkins, basil, vegetables and egg,

Stir-fried flat rice noodle, vegetables with peanut sauce.

Stir-fried flat rice noodle with egg, basil, chilli and vegetables.

Stir-fried thick egg noodle with dark soy sauce and vegetables.

Stir-fried thin rice vermicelli with mild spicy seasoning, egg, onion, carrot and shallot.

Traditioanal wok-fried rice noodle, egg, shallot, bean sprout and crushed pea nuts.

Crispy egg noodle in Thai style gravy.

Stir-fried rice noodle with egg, sweet soy sauce and vegetable.

A delicious stir-fried thin egg noodle with vegetables just like mum made.

Popular Thai style rice noodle with chicken and vegetable in a Thai soup.

Another Thai favourite rice noodle, vegetables in spicy soup flavoured with lime juice and herbs.

Popular Thai style rice noodle with beef and vegetables in mild spicy soup.

Thin rice vermicelli in curry broth, vegetables topped with fried onion.

Thin egg noodle and boneless roast duck sliced in mild spicy soup with herbs and vegetable.

Salmon with lemon juice dressing, cashew nuts and herb.

Thai style grilled beef with lemon juice, chilli paste, herbs, lemongrass and mint.

Grilled mixed seafood with Thai herbs, chilli paste, lemon juice, chilli, cucumber and tomato.

Minced chicken cooked in lemon juice dressing, mixed with fresh herbs, shallot and chilli.

Grilled prawns in lemon juice dressing with chilli paste, lemongrass, shallot and mint.

Scotch fillet steak marintaed in Thai herbs with a spicy Thai dipping sauce.

Spicy grilled pork, mixed with fresh herbs, lemon, chilli and salad.

Boneless roast duck, sliced in spicy dressing with fresh herbs, shallot and mint.

Thai famous spicy, hot and sour soup with lemongrass, kaffir lime leaves, mushroom and tomatoes.

Creamy soup made of coconut milk with lemongrass, kaffir lime leaves, mushroom and tomatoes.

Thai style fried rice with chilli and basil.

Thai style fried rice, vegetables, egg with tom yum paste.

Thai style fried rice with chicken, egg and vegetables.

Jasmine rice served with chicken satay, salad and peanut sauce.

Thai style fried rice with egg and vegetables.

Aromatic yellow rice served with grilled marinated chicken and sweet chilli sauce.

Special fried rice with chicken and prawn in spice, egg, pineapple and cashew nuts.